Presentation.

 ginger tea. ginger is a natural anti-inflammatory has many medicinal uses the main one is the anti-inflammatory because it is very effective in fighting a throat pain Its preparation consists of making a tea made with fresh root, first the root is cut into slices, then it is peeled and they boil with water, when its hot, take some and serve it in a cup add honey and lemon to enhance its effects ¿why add honey and lemon? you will immediately feel its soothing and softening properties. Lemon is rich in vitamin C. A fundamental element to improve the defenses of the body to various diseases, especially those of the respiratory system. Further, it has a great bactericidal power. For its part, honey has recognized antiseptic properties. For this reason, for centuries, it has been popularly used for the treatment of throat pain. other properties of ginger. Apart from the properties of this root to relieve cold symptoms, we cannot forget that it is very effective...

The "Stinky Tofu" often eaten as a popular snack food in Hong Kong, China, and Taiwan, the smell is very easy to recognize, its so potent. Particularly the first visitors on China, the scent of stinky tofu can be overbearing. Despite the smell, the dish is served from hundreds of street food vendors and small restaurants, especially in major cities like Beijing. Stinky tofu is usually made from a mixture of tofu combined with fermented milk, vegetables and a meat or fish based brine. Stinky tofu can be eaten cold, steamed, stewed, or, most commonly, fried, and it is often accompanied by chili sauce or soy sauce. Some people have compared it to the taste of blue cheese, while others have compared it to rotten meat. It is said that the more it smells, the better its flavor. A similar sensation to biting into soft egg boiled,  it is highly recommended to try this plate if you will go to china. ;) Pd: i never would eat that haha, but its a very interesting tipe of street food.